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Romantic Chicken with Artichokes and Mushrooms

Rated as 4.16 out of 5 Stars

"Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens."
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Ingredients

45 m servings 312
Original recipe yields 4 servings

Directions

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  1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
  2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
  3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 312 calories; 16.2 9.6 25 75 426 Full nutrition

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Reviews

Read all reviews 390
  1. 523 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

aah, people. I have found the secret to this recipe. ADD some HERBS DE PROVENCE when cooking the mushrooms and artichokes - it is the perfect spice and compliments the delicate flavors of the wi...

Most helpful critical review

Interesting recipe - rather easy. The "sauce" has to boil down for considerably longer than it takes the chicken to cook to get to the right consistency, especially if eating with pasta. The o...

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aah, people. I have found the secret to this recipe. ADD some HERBS DE PROVENCE when cooking the mushrooms and artichokes - it is the perfect spice and compliments the delicate flavors of the wi...

With the following modifications this dish was fabulous! I chopped 6 boneless, skinless thighs into bite sized pieces, added 5 cloves minced garlic and 3 chilies de arbol to the butter & oil, s...

I actually did not try this recipe yet. It is similiar to one that I have had for years and have enjoyed. Some differences that people may want to incorporate to address the blandness are as fo...

I am so glad I made this, it was FANTASTIC! I was a little leery to make this recipe since there were several people who said it was so bland and horrible but I decided to trust the majority who...

I tried this recipe for my catering business. It is awesome. Very Flavorful. I grilled the chicken breasts, then put in a pan with the wine etc and baked at 325 degrees for 30 minutes. I the...

Great Recipe! I'm on a low carb diet so I ate mine with just the chicken and put it over pasta for the boys. I did make some changes. I cut the chicken into chunks. I also sauteed the chicke...

Awesome! I added Herbs from Provence and dredged the chicken in flour before cooking. I also thickened the sauce with corn starch and added added lemon juice. Served with angel hair pasta...It...

Interesting recipe - rather easy. The "sauce" has to boil down for considerably longer than it takes the chicken to cook to get to the right consistency, especially if eating with pasta. The o...

restaurant quality. added fresh spinach and red bell pepper slices. also thickened with flour and cream. served over angel hair pasta, and balsamic baked asparagus, and for dessert - strawber...