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Baked Brunch Omelet
September 01, 2012

I always shake my head when someone rates something 5 stars and then makes over the whole recipe! I make something very similar to this and it is my family's FAVORITE. I use regular bread and I do layer it - both "details" that I would leave the same as the recipe. Sometimes we substitute crispy bacon for ham. Oh - and we leave the bread in whole slices (minus the crust) and butter it. I suppose that is why we don't have to use the water pan. Another thing we add is some crushed Special K or corn flakes to the top just before baking with some melted butter sprinkled on top to prevent them from drying out. Adds some crisp. BUT...this omelet is GREAT just as it is written. We call ours the Christmas Morning Lifesaver! Great for company and if we need two, we do one ham and one bacon.

  1. 212 Ratings

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