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Baked Brunch Omelet
August 10, 2003

Great recipe with some modifications. The first time I made this recipe I used the 2 cups of milk and did not like the mushy/soggy texture. Next time I made it I decreased the milk to one cup, used a little less cheese, and used a full loaf of bread and it came out great. I also did not use the water pan to bake it.

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