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Baked Brunch Omelet
May 18, 2003

This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted that other people were less than thrilled with the texture, so I didn't use a water pan at all, I just made the whole dish the night before, took the foil off in the morning and put it in the oven without the water pan, and 1 hour later it was absolutely perfect. I will make this again and again! Thanks for a keeper!

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