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Baked Brunch Omelet
September 19, 2002

So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I also added a couple drops of hot sauce, but it was still very mild. Might try a few more drops next time. Since, I rarely buy white bread, I had to use what was on hand...wheat. The wheat bread gave it a slightly more grainy flavor/texture. I will be making this again but I'm still debating if I want to stick to the wheat or try it with white bread. Either way, VERY good and goes into my "make again" recipe stack.

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