Baked Brunch Omelet

Name: Baked Brunch Omelet
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 0.5 (1 pound) loaf white bread, cut into cubes; 1.5 pounds Cheddar cheese, shredded; 1 cup cubed cooked ham; 8 eggs; 2 cups milk; 1 pinch salt; 1 dash hot pepper sauce, or to taste; 0.25 cup chopped green onion

4.4

(223)

177 Reviews

15 Photos

This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!

Recipe by WALLEN

Updated on July 14, 2022

15

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

½ (1 pound) loaf white bread, cut into cubes
1 ½ pounds Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
¼ cup chopped green onion

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutrition Facts (per serving)

375	Calories
26g	Fat
13g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 375
% Daily Value *
Total Fat 26g	33%
Saturated Fat 14g	72%
Cholesterol 193mg	64%
Sodium 692mg	30%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 23g
Vitamin C 5mg	23%
Calcium 505mg	39%
Iron 2mg	10%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.