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My review
Baked Brunch Omelet
WALLEN
"This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!"
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Ingredients
1 h 15 m servings 375 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
- In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
- Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 375 calories; 25.6 g fat; 12.6 g carbohydrates; 23.2 g protein; 193 mg cholesterol; 692 mg sodium. Full nutrition
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Reviews
Read all reviews 169212 Ratings
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Most helpful positive review
1/20/2006
This recipe is actually a very good breakfast casserole, but there are some key details missing. First you must use french bread in this recipe. You need all the crust to soak up the eggs and ...
Most helpful critical review
10/20/2001
The flavor wasn't bad, but getting past the texture was rough for both my husband and me, and not one of four kids would have anything to do with it.
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1/20/2006
This recipe is actually a very good breakfast casserole, but there are some key details missing. First you must use french bread in this recipe. You need all the crust to soak up the eggs and ...
1/7/2002
FOR THE PEOPLE WHO THINK THIS RECIPE IS BLAND, ARN'T ADDING ENOUGH EXTRA'S LIKE A CAN OF ASPARAGUS, OR SOME GREEN, AND RED PEPPERS, OR A LITTLE EXTRA HOT SAUCE, THIS WAS ABSOLUTELY DELICIOUS AND...
5/18/2003
This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted that other people were less than thrilled with the texture, so I didn't use a water pan at all, I just...
8/10/2003
Great recipe with some modifications. The first time I made this recipe I used the 2 cups of milk and did not like the mushy/soggy texture. Next time I made it I decreased the milk to one cup,...
2/6/2003
Great easy recipe to prepare the night before and bake in the morning. The bread gets nice and crisp on top, I actually used english muffins instead and that turned out great. Cooking for 2 peop...
9/1/2012
I always shake my head when someone rates something 5 stars and then makes over the whole recipe! I make something very similar to this and it is my family's FAVORITE. I use regular bread and ...
3/19/2005
I've had a couple of brunch parties and this was a hit! I omit the ham though and substitute red pepper for a vegetarian version. Also, I find that 1 1/2lb cheese is WAY too much. I only use ...
9/19/2002
So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I also added a couple drops of hot sauce, but it was still very mild. Might try a few more drops next ...
11/15/2003
This was a really great recipe....I omitted the onion, because of my children, and added extra ham and cheese. I also substituted a special milk and honey white bread, and sprinkled on a little ...