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My review
Cheddar Bacon Dip
PAMMMY
"This flavorful dip is always a huge hit at parties!"
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Ingredients
25 m servings 586 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 586 calories; 55 g fat; 1.9 g carbohydrates; 20.7 g protein; 103 mg cholesterol; 940 mg sodium. Full nutrition
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Read all reviews 1718 Ratings
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Most helpful positive review
2/29/2004
My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.
Most helpful critical review
7/23/2007
This recipe has good bones, but it really does need to be played around with. I used a cup of mayo and a cup of sour cream. Shredded my own cheddar and just added enough until it looked right. E...
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7/23/2007
This recipe has good bones, but it really does need to be played around with. I used a cup of mayo and a cup of sour cream. Shredded my own cheddar and just added enough until it looked right. E...
2/29/2004
My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.
4/8/2005
I used a 3 oz package of real bacon bits instead of the lb. of bacon and had to use quite a bit more mayo. It turned out too "bacony," but several who taste-tested it for me liked it. I will a...
6/20/2008
I was very glad to find this recipe for my husband who loves cheese and bacon together. I altered this recipe a bit. It came out very well. 1/2 pound bacon 1/2 pound extra sharp cheddar chees...
9/22/2004
This tastes great but I cannot get over the appearance. I really didn't know what to serve it with. Used real bacon bits and that seemed to work. In the end, I added some ranch dressing to thin ...
10/2/2007
Quick! Easy! Great for holidays or snacks! I added 1/4c of ranch dressing for a little zing!
8/4/2004
This is great to serve if having a wine/dinner party! Also, you will get different textures with pre-shredded cheese or if you shred it yourself. I've made it both ways and I can't decide which...