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Cheddar Bacon Dip

Rated as 3.94 out of 5 Stars

"This flavorful dip is always a huge hit at parties!"
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Ingredients

25 m servings 586 cals
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.

Nutrition Facts


Per Serving: 586 calories; 55 g fat; 1.9 g carbohydrates; 20.7 g protein; 103 mg cholesterol; 940 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.

Most helpful critical review

This recipe has good bones, but it really does need to be played around with. I used a cup of mayo and a cup of sour cream. Shredded my own cheddar and just added enough until it looked right. E...

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This recipe has good bones, but it really does need to be played around with. I used a cup of mayo and a cup of sour cream. Shredded my own cheddar and just added enough until it looked right. E...

My entire family loves this recipe. I use a couple of chopped green onions instead of dried. Let this sit overnight for the best flavor.

I used a 3 oz package of real bacon bits instead of the lb. of bacon and had to use quite a bit more mayo. It turned out too "bacony," but several who taste-tested it for me liked it. I will a...

I was very glad to find this recipe for my husband who loves cheese and bacon together. I altered this recipe a bit. It came out very well. 1/2 pound bacon 1/2 pound extra sharp cheddar chees...

This tastes great but I cannot get over the appearance. I really didn't know what to serve it with. Used real bacon bits and that seemed to work. In the end, I added some ranch dressing to thin ...

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Quick! Easy! Great for holidays or snacks! I added 1/4c of ranch dressing for a little zing!

This is great to serve if having a wine/dinner party! Also, you will get different textures with pre-shredded cheese or if you shred it yourself. I've made it both ways and I can't decide which...

This is excellent!!! I found that I needed to use quite a bit more mayo than the recipe called for, but it was wonderful!