Breakfast Casserole II

4.4
(520)

A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.

11
11
11
11
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package ground pork breakfast sausage

  • 12 eggs

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 (32 ounce) package frozen potato rounds

  • ½ cup shredded Cheddar cheese

Directions

  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition Facts (per serving)

352 Calories
24g Fat
23g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 37%
Cholesterol 215mg 72%
Sodium 958mg 42%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 16g
Vitamin C 2mg 8%
Calcium 103mg 8%
Iron 2mg 9%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love