Rating: 4.5 stars 4.5
192 Ratings
  • 5 star values: 127
  • 4 star values: 51
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3

Delicious for a brunch or weekend breakfast

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

  • In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.

  • Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

243 calories; protein 16.7g; carbohydrates 3.4g; fat 18.3g; cholesterol 224.9mg; sodium 609.1mg. Full Nutrition
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