Rating: 4.5 stars 4.4
286 Ratings
  • 5 star values: 186
  • 4 star values: 64
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 8

This is a simple yet different breakfast recipe. It is great for company.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 - 12 inch pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

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  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts

340 calories; protein 20.6g; carbohydrates 15.9g; fat 21.9g; cholesterol 164.8mg; sodium 810.8mg. Full Nutrition
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