Breakfast Pizza I

4.4
(286)

This is a simple yet different breakfast recipe. It is great for company.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 to 12 - inch pizza

Ingredients

  • 1 pound ground breakfast sausage

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 5 eggs

  • ¼ cup milk

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts (per serving)

340 Calories
22g Fat
16g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 165mg 55%
Sodium 811mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 21g
Vitamin C 2mg 10%
Calcium 168mg 13%
Iron 2mg 12%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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