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My review
Breakfast Pizza I
Tammy Christie
"This is a simple yet different breakfast recipe. It is great for company."
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Ingredients
40 m servings 342 calsOriginal recipe yields 8 servings (1 - 12 inch pizza)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
- Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 342 calories; 22.1 g fat; 15.9 g carbohydrates; 20.8 g protein; 165 mg cholesterol; 821 mg sodium. Full nutrition
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Reviews
Read all reviews 180237 Ratings
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Most helpful positive review
1/13/2007
This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn'...
Most helpful critical review
2/9/2008
this was a disaster. Egg oozed all over my oven. The potatoes were soggy. The cheese ended up greasy. DON'T make this as directed!
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1/13/2007
This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn'...
5/5/2003
My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and two packages of Crescent rolls for the crust. I added 2 oz. of canned diced Jalapenos, a four ounce ...
3/12/2003
Tasted good, but I used a pizza stone from Pampered Chef, and the egg ran everywhere and dried up at the bottom of my oven. I recommend a pizza pan with sides for this.
5/6/2007
This was SO GOOD! Out of 5 stars, I'd say it's about a 10! I used a quiche pan to avoid spills. One can of (reduced fat) crescent rolls completely covered the bottom and up the sides. (Don't for...
3/30/2006
My son likes breakfast after his Wednesday night riding lessons, but I was tired of the same ole thing. This was a big hit, everyone liked it. I did make some changes. Used pizza dough a slig...
4/14/2002
Kudos on this recipe!! My family LOVES it!! I also have added 3 or 4 slices of crumbled bacon and some chopped green bell peppers!! Turns out great and gone within minutes!! Thanks Tammy for s...
12/3/2000
This is a great recipe! Everyone loved it. I cooked the sausage the night before so I the morning I just toss it together in a matter of minutes. Just make sure your pan has an edge. Mine di...
1/20/2003
Awesome, not to mention absolutely adorable! The kids really got a kick out of this. My daughter pretty much made this on her own. I don't have a pizza pan (just a stone), so I used my cornin...