Skip to main content New this month
Get the Allrecipes magazine
Quick Couscous with Raisins and Carrots
Reviews:
January 24, 2012

I used whole wheat couscous and found the combination of sweet and savory very pleasing and intriguing. I really enjoyed this dish. I used all water though because I didn't want to open a can of chicken broth just to take 1/2 cup out. I used golden raisins.

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars