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Quick Couscous with Raisins and Carrots
March 13, 2011

I made a couple modifications - I used 1 Tbsp olive oil instead of the butter and I used 2 c. lower sodium chicken broth instead of the broth and water. And based on someone's suggestion below, I added the raisins with the broth so they were plump. With these modifications, the dish was a big hit, even with my 5-year olds. I may add more raisins next time (and use golden raisins if I remember to get them).

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