-
-
My review
Quick Couscous with Raisins and Carrots
Melissa Hamilton
"I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the ingredients on hand! Add other veggies (zucchini, corn, peas, etc.) to make it your own."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 264 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.
- Stir in the raisins, and serve hot.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 264 calories; 8 g fat; 41.9 g carbohydrates; 6.2 g protein; 20 mg cholesterol; 76 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2022 Ratings
-
-
-
-
-
Most helpful positive review
4/24/2010
I made this with no water, all chicken broth, and a bit more raisins. I also used corn instead of carrots (it's what was in the freezer)... I have to say that couscous is typically bland to beg...
Most helpful critical review
10/21/2009
I followed the recipe except for the raisins, I cooked them in the water before adding the couscous to plump them up. The recipe was quite bland, needed more salt to bring out the flavors, I di...
Most helpful
Most positive
Least positive
Newest
4/24/2010
I made this with no water, all chicken broth, and a bit more raisins. I also used corn instead of carrots (it's what was in the freezer)... I have to say that couscous is typically bland to beg...
10/21/2009
I followed the recipe except for the raisins, I cooked them in the water before adding the couscous to plump them up. The recipe was quite bland, needed more salt to bring out the flavors, I di...
3/13/2011
I made a couple modifications - I used 1 Tbsp olive oil instead of the butter and I used 2 c. lower sodium chicken broth instead of the broth and water. And based on someone's suggestion below,...
3/18/2010
I prepared this following the recipe but added a little more raisins. My daughter thought the raisins were too sweet; but she did agree with her husband that the carrots and onions added some m...
3/18/2011
Great dish. I'm not a big fan of raisins, so I used Craisins instead. The combination of carrots & Craisins made this dish a winner! I'll be enjoying this again & again.
1/31/2012
The raisins were the best part of this! I also added some leftover veggies I had lying around: leeks and zucchini, and a bit of plain yogurt right before adding the raisins. Amazing! I will defi...
1/24/2012
I used whole wheat couscous and found the combination of sweet and savory very pleasing and intriguing. I really enjoyed this dish. I used all water though because I didn't want to open a can of...