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Berry Blend Salad

Bea Gassman

"This is an excellent salad and uses no added sugar in the dressing! It will yield 8 small or 4 large salads."
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Ingredients

20 m servings 299 cals
Original recipe yields 6 servings (4 to 8 servings)

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Directions

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  1. Place the romaine, radicchio, escarole, and red leaf into a colander. Rinse, drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl, and gently toss in the cheese, ham and strawberries. Set aside.
  2. In a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake well. Add up to two additional packets of sweetener, if desired. Pour over salad just before serving, or pour into a serving container and pass.

Nutrition Facts


Per Serving: 299 calories; 26.4 g fat; 7.3 g carbohydrates; 9.2 g protein; 23 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

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WOW, this salad is "da bomb"! Made it exactly as written except for using smoked turkey instead of ham. Definitely a keeper and new favorite! Thanks, Bea!

Very good flavor especially for a summer saled.

I can't believe this recipe has been around since, at least, 2004 w/only 2 reviews. I'm assuming the name may have something to do w/it, since it sounds like a fruit salad of some sort. This w...