Recipes Appetizers and Snacks Pastries Asiago Toasted Cheese Puffs 4.6 (140) 119 Reviews 9 Photos A rich and tasty appetizer. People will request the recipe EVERY time you make it! Recipe by Alison Brune Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup grated Asiago cheese 1 teaspoon pressed garlic ⅓ cup mayonnaise 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley 1 pinch salt 1 pinch ground black pepper 1 French baguette, thinly sliced Directions Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately. I Made It Print Nutrition Facts (per serving) 187 Calories 8g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 187 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 390mg 17% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Vitamin C 0mg 2% Calcium 87mg 7% Iron 2mg 9% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved