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My review
Asiago Toasted Cheese Puffs
Alison Brune
"A rich and tasty appetizer. People will request the recipe EVERY time you make it!"
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Ingredients
13 m servings 187Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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Reviews
Read all reviews 115136 Ratings
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Most helpful positive review
9/9/2000
I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....
Most helpful critical review
6/30/2003
I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...
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9/9/2000
I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....
2/12/2002
I loved this recepe and so did eveyone at the party. Everyone asked for the recipe. I added a bunch parmesean and mozarrella cheese to the mix to make a little more gooey. It was great! Just don...
10/10/2001
A great recipe. I prepared the topping 24 hours before company arrived and all I had to do is pop them in the oven. Everyone raved about this tangy appetitizer. The recipe went home with thre...
8/30/2001
Huge Hit at the party! I made them just before people started to arrive and the smell was incredible and the taste was better. I used an Asiago/Parmesan mix which was great and you can mix t...
9/3/2001
This is a great recipe! I made it yesterday for a going away barbeque for my aunt, everyone loved it! I used a small loaf of fresh Italian bread and cut the slices into finger food sized pieces ...
4/4/2002
WOW! These packed a lot of flavor per square bite. We loved them with a full-flavored red wine.
6/30/2003
I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...
10/14/2002
Every now and then, usually on a Sunday evening, we have what our kids call a "fun dinner". A fun dinner consists of various appetizers. Last evening we had one of those dinners and this recipe ...
7/23/2001
it was ABSOLUTELY delicious. I had bought some Asiago as a replacement for Parmesan in a Caesar Salad I had just made (only because it was cheaper than the Parmesan) and needed to use up the res...