-
-
My review
Asiago Toasted Cheese Puffs
Alison Brune
"A rich and tasty appetizer. People will request the recipe EVERY time you make it!"
Added to shopping list.
Go to shopping list.
Ingredients
13 m servings 187 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts
Per Serving: 187 calories; 8.1 g fat; 21.9 g carbohydrates; 6.8 g protein; 10 mg cholesterol; 390 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 115136 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2000
I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....
Most helpful critical review
6/30/2003
I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...
Most helpful
Most positive
Least positive
Newest
9/9/2000
I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....
2/12/2002
I loved this recepe and so did eveyone at the party. Everyone asked for the recipe. I added a bunch parmesean and mozarrella cheese to the mix to make a little more gooey. It was great! Just don...
10/10/2001
A great recipe. I prepared the topping 24 hours before company arrived and all I had to do is pop them in the oven. Everyone raved about this tangy appetitizer. The recipe went home with thre...
8/30/2001
Huge Hit at the party! I made them just before people started to arrive and the smell was incredible and the taste was better. I used an Asiago/Parmesan mix which was great and you can mix t...
9/3/2001
This is a great recipe! I made it yesterday for a going away barbeque for my aunt, everyone loved it! I used a small loaf of fresh Italian bread and cut the slices into finger food sized pieces ...
4/4/2002
WOW! These packed a lot of flavor per square bite. We loved them with a full-flavored red wine.
6/30/2003
I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...
10/14/2002
Every now and then, usually on a Sunday evening, we have what our kids call a "fun dinner". A fun dinner consists of various appetizers. Last evening we had one of those dinners and this recipe ...
7/23/2001
it was ABSOLUTELY delicious. I had bought some Asiago as a replacement for Parmesan in a Caesar Salad I had just made (only because it was cheaper than the Parmesan) and needed to use up the res...