Champagne Peach Punch
Ingredients10 m servings
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
ReviewsRead all reviews 52
I used peach schnapps instead of the peach brandy and it was a hit!
Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!
I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!
Like a belini, but better. Very good for brunch events and holidays.
very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!
I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!! Great pu...
This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.