Champagne Peach Punch

4.9
(65)

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 3 (11.5 ounce) cans peach nectar

  • 1 (6 ounce) can frozen orange juice concentrate

  • ¼ cup lemon juice

  • ½ cup peach brandy

  • ¼ cup grenadine syrup

  • 1 (32 fluid ounce) bottle carbonated water

  • 3 (750 milliliter) bottles champagne

Directions

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.