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TOBLERONE-Topped Caramel Cheesecake
Reviews:
July 01, 2010

This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use something else. I added half a cup of baileys. YUM! The taste of the baileys with the caramel and chocolate to die for! I baked for 40 minutes with a water bath underneath and turned oven off and let cool with the door open for about an hour. Perfect.

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