Baked Omelet Roll

Name: Baked Omelet Roll
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 eggs; 1 cup milk; 0.5 cup all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup shredded Cheddar cheese

4.2

(378)

296 Reviews

63 Photos

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Recipe by LEAGLE

Updated on July 14, 2022

63

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts (per serving)

206	Calories
12g	Fat
11g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	31%
Cholesterol 209mg	70%
Sodium 398mg	17%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 13g
Vitamin C 0mg	1%
Calcium 212mg	16%
Iron 2mg	9%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.