Baked Omelet Roll

4.2
(378)
296 Reviews
63 Photos

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Recipe by LEAGLE
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 eggs

  • 1 cup milk

  • ½ cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.

  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts (per serving)

206 Calories
12g Fat
11g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 209mg 70%
Sodium 398mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 13g
Vitamin C 0mg 1%
Calcium 212mg 16%
Iron 2mg 9%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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