Recipe by: Chris Blake
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May we suggest
Chef John's crispy baked custards are made simple, using muffin tins!
Just a bit of olive brine brings a salty, savory note to this all-time classic.
See how to make jelly bean flavored vodka as the base for this deliciously sweet
Cook 5-star weekday dinners every time.
Not bad. Though I actually used a lot MORE LILLET and a lot LESS VODKA and it came out fine.
Actually pretty good!
We made this drink for some friends on New Years Eve and didn't have much luck with them... everyone felt that they were too strong and didn't have a unique taste. They just tasted like straig...