Recipes Cuisine Latin American Mexican Beef Brisket with Chipotle Tomatillo Sauce 4.7 (23) 20 Reviews 3 Photos Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans. Recipe by Claudia Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Additional Time: 15 mins Total Time: 1 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (11 ounce) cans whole tomatillos, drained 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) can tomato sauce 1 cup water 2 teaspoons salt 1 teaspoon brown sugar 2 tablespoons olive oil 1 yellow onion, chopped 4 cloves garlic, chopped 1 (3 pound) beef brisket Directions Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside. Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes. Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side. I Made It Print Nutrition Facts (per serving) 809 Calories 65g Fat 13g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 809 % Daily Value * Total Fat 65g 84% Saturated Fat 25g 123% Cholesterol 164mg 55% Sodium 1593mg 69% Total Carbohydrate 13g 5% Dietary Fiber 6g 21% Total Sugars 5g Protein 40g Vitamin C 6mg 28% Calcium 63mg 5% Iron 5mg 26% Potassium 888mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved