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Shortcut Shepherd's Pie
Reviews:
July 30, 2006

I gave this recipe 4 stars because I changed it a little. I used 2 jars of Heinz canned chicken gravy. (it's low fat and lower sodium than soup) I used sauteed fresh mushrooms and also added 3 cloves of garlic to the ground beef while cooking. I used frozen veggies since I think canned ones are really gross! It was really good with some cheese sprinkled on top of the potatoes the last 15 minutes of baking. My husband has requested that I make this once a week! Thanks for the great recipe - even though I tweeked it a bit - I hardly ever stick to an original recipe, though.

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars