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Shortcut Shepherd's Pie
Reviews:
November 18, 2001

Drain the liquid off the veggies!! Of course I couldn't JUST do the recipe... I added about 2tb of worcestershire sauce and 2 cloves of crushed garlic to the meat. To the potatoes (Dan Quale WAS correct) I left the peels, added milk, 1/2 stick of butter, 2 cloves of roasted garlic, and 1/2 -1/3 cup of Tillamook medium cheddar cheese (grated). Whipped untill creamy. WOW- it was great!

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