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Shortcut Shepherd's Pie
October 20, 2007

Best shepherd's pie ever! Only thing I did differently was I added a packet of Lipton onion soup, 1 beef boullion cube and 1 cup of water to the beef. I think it made the taste of the beef stand out a little more. I let it simmer for about 5 minutes until all the liquid was absorbed then added frozen mixed veggies and the soups. I also topped it off with an italian blend of shredded cheese the last 15 minutes of cooking.

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