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Hamburger Pie
February 02, 2008

I have made this recipe for over 30 years. It is really wonderful. The only thing I do different is I omit the tomato soup (too bland) and just use ketchup in the ground beef. Makes it more tangy. I don't measure just eyeball it. Gives the green beans a better flavor. I let the beef, ketchup, onion and beans simmer all together for awhile... also I use the Shellie green beans. Yum...I'm getting hungry.

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