Rating: 4.5 stars 4.2
320 Ratings
  • 5 star values: 152
  • 4 star values: 121
  • 3 star values: 30
  • 2 star values: 10
  • 1 star values: 7

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
1 - 9x13 baking dish
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.

  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.

  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts

425 calories; protein 22.6g; carbohydrates 43.4g; fat 18.3g; cholesterol 65.5mg; sodium 927.4mg. Full Nutrition
Advertisement