Easy Corn and Green Onion Salad
Ingredients10 m servings 132 cals
- Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
Per Serving: 132 calories; 4.3 g fat; 24 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 3
Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; ...
This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.