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Easy Corn and Green Onion Salad

Easy Corn and Green Onion Salad

 made it  |  3 reviews   |   photos
Meenes

Recipe by:

"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood)."
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Ingredients

10 m servings 132 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
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Nutrition Facts


Per Serving: 132 calories; 4.3 g fat; 24 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

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Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; ...

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This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.

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I was looking for a recipe to use leftover green onion before it went bad. This recipe fit the bill. I didn't have a lemon, so I added an extra splash of white wine vinegar. Very yummy! I am loo...

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