New this month
Get the Allrecipes magazine

Easy Corn and Green Onion Salad

Meenes

"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood)."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 132 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 132 calories; 4.3 g fat; 24 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; ...

This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.

I was looking for a recipe to use leftover green onion before it went bad. This recipe fit the bill. I didn't have a lemon, so I added an extra splash of white wine vinegar. Very yummy! I am loo...