Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Easy Corn and Green Onion Salad 4.0 (5) 4 Reviews 3 Photos This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). Recipe by Meenes Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen corn kernels, thawed 1 green onion, chopped 1 ½ tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 ½ teaspoons dried tarragon leaves salt and ground black pepper to taste 1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional) Directions Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired. I Made It Print Nutrition Facts (per serving) 132 Calories 4g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 132 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 3% Sodium 13mg 1% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 4g Protein 4g Vitamin C 9mg 43% Calcium 15mg 1% Iron 1mg 4% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved