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Easy Corn and Green Onion Salad

Rated as 4 out of 5 Stars

"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood)."
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10 m servings 132
Original recipe yields 4 servings


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  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition Facts

Per Serving: 132 calories; 4.3 24 3.6 0 13 Full nutrition

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Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; ...

This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.

I was looking for a recipe to use leftover green onion before it went bad. This recipe fit the bill. I didn't have a lemon, so I added an extra splash of white wine vinegar. Very yummy! I am loo...