Easy Corn and Green Onion Salad

Name: Easy Corn and Green Onion Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) package frozen corn kernels, thawed; 1 green onion, chopped; 1.5 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 teaspoon fresh lemon juice; 1.5 teaspoons dried tarragon leaves; salt and ground black pepper to taste; 1 pinch seafood seasoning (such as Old Bay®), or to taste

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This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Recipe by Meenes

Published on March 10, 2020

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 ½ tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 ½ teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)

Directions

Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition Facts (per serving)

132	Calories
4g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 13mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 4g
Vitamin C 9mg	43%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.