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This is a bright, colorful salad that anyone could love.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.

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  • Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.

Nutrition Facts

261 calories; protein 5.4g; carbohydrates 38.6g; fat 12.5g; sodium 930mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good. Read More
(21)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good. Read More
(21)
Rating: 5 stars
02/08/2006
Great with grilled beef. You can also use canned kidney or pinto beans. I like to add sliced green onion and a pinch of chili powder just before serving. Read More
(9)
Rating: 4 stars
12/15/2010
I bet fresh chopped cilantro would put it over the top. Read More
(7)
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Rating: 5 stars
07/17/2013
Excellent! I made this with the slow cooker cilantro lime chicken and some tortillas and it was a big hit! I made it exactly as the recipe instructed. Read More
(3)
Rating: 5 stars
08/04/2012
I expected it to be more "corn". I cut up the green peppers to about the size of the corn and used olive oil instead of canola oil. Still excellent! Read More
(3)