Ingredients20 m servings 261 cals
- Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
- Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
Per Serving: 261 calories; 12.5 g fat; 38.6 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 930 mg sodium. Full nutrition
ReviewsRead all reviews 5
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good.
Great with grilled beef. You can also use canned kidney or pinto beans. I like to add sliced green onion and a pinch of chili powder just before serving.
Excellent! I made this with the slow cooker cilantro lime chicken and some tortillas and it was a big hit! I made it exactly as the recipe instructed.