Recipes Muffin Morning Makers 4.6 (42) 34 Reviews 11 Photos These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings. Recipe by Tali Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients 1 (12 ounce) package English muffins 6 eggs ¼ cup chopped green onion 1 cup shredded Cheddar cheese 2 ½ tablespoons vegetable oil 6 ounces ground breakfast sausage Directions Split the muffins open with a fork and toast them in a toaster oven. In a large bowl scramble the eggs, green onions and cheddar cheese together. Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through. At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels. Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave. I Made It Print Nutrition Facts (per serving) 379 Calories 21g Fat 27g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 379 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 36% Cholesterol 221mg 74% Sodium 512mg 22% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 1g Protein 20g Vitamin C 1mg 5% Calcium 272mg 21% Iron 2mg 12% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved