Recipes Main Dishes Savory Pie Recipes Meat Pie Recipes Tasty Meat Pie 4.3 (92) 80 Reviews 16 Photos This pie has been in the family for years. It is good, and my kids love it. Recipe by Tracy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Cook Time: 45 mins Total Time: 45 mins Servings: 12 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Ingredients 1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed vegetable beef soup, undiluted 1 (10.75 ounce) can condensed cream of mushroom soup 3 potatoes, peeled and cubed 4 carrots, sliced ¼ teaspoon salt ⅛ teaspoon black pepper 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven to 350 degrees F (175 degrees C.) In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 360 Calories 22g Fat 31g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 360 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 35% Cholesterol 33mg 11% Sodium 599mg 26% Total Carbohydrate 31g 11% Dietary Fiber 4g 13% Total Sugars 3g Protein 11g Vitamin C 12mg 62% Calcium 29mg 2% Iron 2mg 13% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved