Tasty Meat Pie

Name: Tasty Meat Pie
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (10.75 ounce) can condensed vegetable beef soup, undiluted; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 potatoes, peeled and cubed; 4 carrots, sliced; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 1 recipe pastry for a 9 inch double crust pie

4.3

(92)

80 Reviews

16 Photos

This pie has been in the family for years. It is good, and my kids love it.

Recipe by Tracy

Updated on July 14, 2022

16

Cook Time:

45 mins

Total Time:

45 mins

Servings:

12

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup
3 potatoes, peeled and cubed
4 carrots, sliced
¼ teaspoon salt
⅛ teaspoon black pepper
1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts (per serving)

360	Calories
22g	Fat
31g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	35%
Cholesterol 33mg	11%
Sodium 599mg	26%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 11g
Vitamin C 12mg	62%
Calcium 29mg	2%
Iron 2mg	13%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.