Tasty Meat Pie

4.3
(92)

This pie has been in the family for years. It is good, and my kids love it.

16
16
16
16
Cook Time:
45 mins
Total Time:
45 mins
Servings:
12
Yield:
2 to 9 - inch pies

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed vegetable beef soup, undiluted

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 3 potatoes, peeled and cubed

  • 4 carrots, sliced

  • ¼ teaspoon salt

  • teaspoon black pepper

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.

  3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.

  4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts (per serving)

360 Calories
22g Fat
31g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 599mg 26%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 11g
Vitamin C 12mg 62%
Calcium 29mg 2%
Iron 2mg 13%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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