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Easy Mexican Casserole
Reviews:
November 12, 2006

I changed this up a bit to try to make it healthier. I used corn tortillas on the bottom instead of torilla chips, and layered the ingredients in 2 layers, like a lasanga, hoping it would hold together better. I used one layer of corn and another of flour torillas. I used a blend of cheese ("mexican style") and low fat sour cream, added an additional can of chili beans, and used ground turkey instead of beef. I also added a green pepper, an onion and green chilis and some more spices, as many reviewers said it was bland. It wasn't spicy at all so next time I'll add more to it. It still was pretty tasty and a hearty meal with a nice salad.

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