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Easy Mexican Casserole
February 21, 2006

This was excellent. I did change a couple of things. Added garlic, used black beans instead of chili beans, added corn and chopped canned chilies. I also mixed monterrey jack in with the cheddar. The salsa I used was Joe T. Garcia's, medium. My fiance loved this recipe and gave me the line, "It's a keeper!" The wonderful thing about this recipe is you can add anything. Want it hot, add hot salsa.

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