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Easy Mexican Casserole
April 20, 2008

This was mui bueno! I added green chilies, seasoned (drained) black beans, taco seasoning, Emeril's Southwest Essence, (drained) Mexicorn and a can of Rotel. Did not use the sour cream but I did layer the ingredients using split white corn taco shells. Seemed a bit soggy so next time I'll double the thickness of the taco shells. Nice paired with a salad tossed with southwestern ranch dressing. A good recipe to customize to your own taste. I just love these recipes where canned products end up being used so creatively you can't tell they're canned.

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