Easy Mexican Casserole

Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound lean ground beef; 2 cups salsa; 1 (16 ounce) can chili beans, drained; 3 cups tortilla chips, crushed; 2 cups sour cream; 1 (2 ounce) can sliced black olives, drained; 0.5 cup chopped green onion; 0.5 cup chopped fresh tomato; 2 cups shredded Cheddar cheese

4.4

(2,649)

1,878 Reviews

373 Photos

This Mexican casserole is easy to make and very tasty. I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.

Recipe by ANDREALF63

Updated on October 3, 2022

373

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.
Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.
Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.
Bake in the preheated oven until hot and bubbly, about 30 minutes.

Juvee336

Nutrition Facts (per serving)

632	Calories
44g	Fat
33g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 632
% Daily Value *
Total Fat 44g	56%
Saturated Fat 23g	113%
Cholesterol 119mg	40%
Sodium 1308mg	57%
Total Carbohydrate 33g	12%
Dietary Fiber 6g	22%
Total Sugars 6g
Protein 32g
Vitamin C 8mg	40%
Calcium 451mg	35%
Iron 4mg	19%
Potassium 926mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.