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Ham and Corn Beignets
February 07, 2010

3 stars because they are way easy and taste alright... they definitely change into a different texture after the first day. Out of the oil, they're crispy, the next day they are chewy. They definitely need more flavor in my opinion. I added cheese half way through because I thought they were bland and that made a big difference. I had also made an artichoke dip and they taste good dipped in that also. They taste like "hush puppies." This made a huge batch and I finally threw the last of them away. We aren't really crazy about fried foods and didn't like the greasy feel. I won't make these again. It needs a little more "something." Overall okay, easy recipe. Just wasn't our taste.

  1. 20 Ratings

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