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Ham and Corn Beignets
February 21, 2009

Used frozen corn (February in Jersey is not corn season!), and added some very sharp white cheddar, diced very fine. Cut back on the cayenne a bit, but it was still plenty. Maybe because I didn't thaw the corn the batter came out thicker, but I used a small ice cream scoop to pop them in the fryer. Wow! Lots of flavor, pretty easy recipe, and reheated in a hot oven like a charm. Will make again and again.

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