Rating: 4.5 stars
38 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.

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  • While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.

  • Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.

Nutrition Facts

428 calories; protein 18.4g; carbohydrates 41.1g; fat 21.2g; cholesterol 208.2mg; sodium 995.5mg. Full Nutrition
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