Rempel Family Meatloaf

Name: Rempel Family Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 pounds lean ground beef; 0.5 cup crushed buttery round crackers; 0.75 cup shredded Cheddar cheese; 1 (1 ounce) package dry onion soup mix; 2 eggs, beaten; 0.25 cup ketchup; 2 tablespoons steak sauce

4.6

(3,209)

2,410 Reviews

69 Photos

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Recipe by Connie Levesque

Updated on September 26, 2022

69

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts (per serving)

360	Calories
24g	Fat
10g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	50%
Cholesterol 143mg	48%
Sodium 803mg	35%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 27g
Vitamin C 3mg	15%
Calcium 134mg	10%
Iron 3mg	14%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.