Rating: 4.5 stars 4.5
3201 Ratings
  • 5 star values: 2265
  • 4 star values: 608
  • 3 star values: 221
  • 2 star values: 69
  • 1 star values: 38

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts

360 calories; protein 26.8g; carbohydrates 9.5g; fat 23.5g; cholesterol 143.1mg; sodium 802.9mg. Full Nutrition
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