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My review
Rempel Family Meatloaf
56
Connie Levesque
"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."
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Ingredients
55 m servings 360Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2k3119 Ratings
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Most helpful positive review
12/21/2005
Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his pla...
Most helpful critical review
9/18/2007
My husband rated this meatloaf as "lacking any pizzaz". It was good, it just wasn't the "wow" I was expecting after reading everyone else's reviews. It reminded me of something the old ladies ...
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Newest
12/21/2005
Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his pla...
8/1/2002
I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I really like this one. It is good for making meatloaf burgers, too! Just add about 1/4 more cracker cr...
6/11/2002
I have been making my meatloaf recipe - then taking the mixture and pressing it into hamburger patties. They freeze really well and then when I want a burger, I just pop a couple out of the...
1/5/2003
I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2 cup ketchup, a little finely chopped green pepper, and a few extra crackers. I saved a little of the...
6/12/2009
Simple and excellent recipe. My husband and son love it. My mother-in-law even asked for the recipe! Used lean ground beef & followed the recipe. I'm tired of people changing 10 things in the...
6/4/2011
Wonderful meatloaf! To avoid the saltiness that many reviewers have noted, try using 2.5 tbsp of dried minced onions in place of the dry onion soup mix. As I was out of ketchup, I subbed chili...
5/14/2004
Umm ummm good!! I haven't made meatloaf in YEARS . . . weary of pitching meatloafs in the garbage time after time. My hubby, who is not a big meat loaf fan REALLY enjoyed this one. I made a ...
4/17/2003
I scaled this recipe to 72 servings for our Wed. night church dinner. Everyone loved it, even the children and teenagers! After everyone was fed, we had 3 servings left! People were coming in...
10/23/2007
So good!! I wish I had leftovers!! I made two pans last night for a dinner party (7 people) and by the end there was absolutley no meatloaf left!! I took the advice of Mrs. Rempel her self and ...