Glazed Meatloaf II

4.6
(974)

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

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Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 - 9x5 inch loaf

Ingredients

  • ½ cup ketchup

  • cup brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon dry mustard

  • 2 pounds lean ground beef

  • 3 slices bread, shredded

  • ¼ cup diced onion

  • 1 egg, beaten

  • 1 cube beef bouillon, crumbled

  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts (per serving)

318 Calories
17g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 90mg 30%
Sodium 398mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 22g
Vitamin C 6mg 30%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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