Rating: 4.5 stars
960 Ratings
  • 5 star values: 701
  • 4 star values: 170
  • 3 star values: 60
  • 2 star values: 20
  • 1 star values: 9

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9x5 inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

  • In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

  • Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts

318 calories; protein 22.4g; carbohydrates 18.9g; fat 16.8g; cholesterol 89.7mg; sodium 398.2mg. Full Nutrition
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