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This soup is surprisingly tasty for being a meatless meal. I was hesitant about the cinnamon, nutmeg, and ginger, but followed the recipe's instructions, and the end product isn't "too" any of t...
Unique and edible, but probably won't make again.
This soup is surprisingly tasty for being a meatless meal. I was hesitant about the cinnamon, nutmeg, and ginger, but followed the recipe's instructions, and the end product isn't "too" any of t...
This soup was so very good. The nutmeg and cinnamon add such an interesting aroma that everyone in the house had to come see what it was. And the mixture of salty and sweet was perfectly balance...
This recipe is wonderful. My husband ate 4 helpings and the baby ate it too! Great for a cold night. I didn't have celery, nutmeg or sage so I used only 6 cups of chicken broth. I may try it ...
I really liked this soup and I'm not a big fan of soup. I used beef broth since I was out of chicken broth. My teen-agers absolutely loved it!!
Delicious! Really simple and really tasty. I don't have access to a blender at the moment, so I was looking for a soup recipe that didn't involve any pureeing and this one worked perfectly.
I've made this several times and will be serving it ruth out Christmas Eve meal this year. Simply delicious!
I made this soup with beef stock, without onion and without sage. I halved the recipe as I cooked it in the crockpot. Came home and pureed it with a hand held mixer just before I served it wit...
I loved this soup! I great blend of flavours. Would love to make this when guests are over. I would put in less butter next time because once the soup starts to lose water content a layer of oil...