-
-
My review
Yummy Artichoke Dip
CYEPP
"Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 104 calsOriginal recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts
Per Serving: 104 calories; 10.1 g fat; 1.1 g carbohydrates; 2.4 g protein; 14 mg cholesterol; 192 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 215265 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2007
This is the recipe I have been looking for! When others have prepared this dip my husband and son have scarfed down the entire thing by themselves so I wanted to make it for them too. Here is ...
Most helpful critical review
12/30/2004
Sorry- I didn't think this was so great. It was too greasy. Maybe it's because I used Hellman's - it is not as creamy as Kraft mayo. People did eat it, I'm just used to the more creamy artichoke...
Most helpful
Most positive
Least positive
Newest
1/1/2007
This is the recipe I have been looking for! When others have prepared this dip my husband and son have scarfed down the entire thing by themselves so I wanted to make it for them too. Here is ...
12/27/2002
This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The on...
12/24/2006
just thought i would add a personal note after all these years...... after making this time and time again i have made some changes as well. yes i now add 2 cans of unmarinated artichoke heart...
8/2/2008
Really, reeeally good! Tastes very similar to the artichoke dip at a local brewery here in Nashville. I added a bit of garlic and cayenne pepper to mine. I was pretty generous with the cheeses,...
12/22/2006
This is really good and easy. I used low-fat mayo and didn't notice any difference in taste. I'm thinking I might used plain artichokes next time instead of marinated. I also might add some m...
12/30/2004
Sorry- I didn't think this was so great. It was too greasy. Maybe it's because I used Hellman's - it is not as creamy as Kraft mayo. People did eat it, I'm just used to the more creamy artichoke...
2/3/2007
Easy to make and incredibly good, even though I felt so guilty now that I know how much cream cheese and mayo goes into this stuff! I'll be making this again. The only problem was that the artic...
1/1/2007
This was a perfect recipe and very, very easy. The cream cheese is the secret, which made is very creamy. I did not use marinated artichokes and used low fat mayo, which I prefer and so did my...
1/23/2011
VERY delicious. Best home made recipe I've ever found for artichoke dip. Instead of a cup of mayonnaise, I only did 1/2 a cup and added a 1/2 cup of sour cream. I doubled the artichokes and used...