Rating: 4.5 stars
280 Ratings
  • 5 star values: 214
  • 4 star values: 48
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.

  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts

104 calories; protein 2.4g; carbohydrates 1.1g; fat 10.1g; cholesterol 14.4mg; sodium 192mg. Full Nutrition
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