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Veal Oscar
August 08, 2004

This was very good. I had never had veal like this before, but it was surprisingly easy to put together. There were a TON of dishes to clean up though, with separate pans for the cheese, veal, asparagus and (i had a side of rice). The cheese solidified, no matter what we did, but it was still good. Instead of a veal cutlet, i deboned a veal chop--which meant that the cooking time was more like 4 minutes per side.

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