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My review
Veal Oscar
Bobbi
"Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time."
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Ingredients
45 m servings 958Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- To Make Cheese Sauce: Melt 2 tablespoons butter in a medium saucepan over medium-low heat. Stir in milk, and cook just until bubbles begin to form at the edges. Whisk in the shredded cheese until fully melted and smooth. Remove from heat, cover and set aside to keep warm.
- Pound the veal thinly using a mallet or the side of a moistened cleaver. Dredge cutlets in flour, shaking off the excess. Melt 2 tablespoons butter in a large skillet over medium heat. Cook cutlets in butter, 1 to 2 minutes a side, until browned. Set aside and keep warm.
- Bring a large pot of water to a boil. Trim asparagus, and blanch by dropping in boiling water for 2 minutes, until bright green.
- Heat the cooked crabmeat in the microwave or by steaming over the asparagus water.
- To Assemble: Plate the veal; top with crabmeat; criss-cross the asparagus over the top; and drizzle cheese sauce over all. Serve extra sauce on the side.
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Reviews
Read all reviews 1522 Ratings
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Most helpful positive review
4/15/2002
Delicious, however, I substituted hollindaise sauce for the cheese sauce.
Most helpful critical review
9/2/2008
Not too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I also suggest finding another topping for the whole thing, the "cheeze wiz" isn't cutting it.
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4/15/2002
Delicious, however, I substituted hollindaise sauce for the cheese sauce.
5/26/2003
This was wonderful. It was my first time for Veal. I did place it in the oven after I put it together for 8-10 min.
8/8/2004
This was very good. I had never had veal like this before, but it was surprisingly easy to put together. There were a TON of dishes to clean up though, with separate pans for the cheese, veal, a...
7/11/2008
THis was AWESOME! And very easy to make for beginners. The only thing I did differently was used mexican cheeses bc I was out of cheddar and I added a teaspoon of horseradish to the sauce for a...
7/14/2007
Very good special dinner for my husband and myself. I did substitute hollandaise and also used fresh lobster rather than crab. I live in New England, so lobster is affordable in the summertime.
11/16/2008
Very easy to make; tasty; took less time to prepare than stated.
9/2/2008
Not too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I also suggest finding another topping for the whole thing, the "cheeze wiz" isn't cutting it.