Veal Oscar
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Delicious, however, I substituted hollindaise sauce for the cheese sauce.
Read MoreNot too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I also suggest finding another topping for the whole thing, the "cheeze wiz" isn't cutting it.
Read MoreDelicious, however, I substituted hollindaise sauce for the cheese sauce.
This was very good. I had never had veal like this before, but it was surprisingly easy to put together. There were a TON of dishes to clean up though, with separate pans for the cheese, veal, asparagus and (i had a side of rice). The cheese solidified, no matter what we did, but it was still good. Instead of a veal cutlet, i deboned a veal chop--which meant that the cooking time was more like 4 minutes per side.
This was wonderful. It was my first time for Veal. I did place it in the oven after I put it together for 8-10 min.
THis was AWESOME! And very easy to make for beginners. The only thing I did differently was used mexican cheeses bc I was out of cheddar and I added a teaspoon of horseradish to the sauce for a bit more taste. It was fantastic!! I ate it all and thats not very like me!
Very good special dinner for my husband and myself. I did substitute hollandaise and also used fresh lobster rather than crab. I live in New England, so lobster is affordable in the summertime.
This was both easy and tasted great! My company loved it.
Very easy to make; tasty; took less time to prepare than stated.
Not too sure about this recipe, it can be pretty bland. I added red onions to the crabmeat. I also suggest finding another topping for the whole thing, the "cheeze wiz" isn't cutting it.
Easy, though a bit expensive, tasty, and looks fabulous on the plate. Served it with fondant potatoes from this site, the rest of the asparagus, and a good but inexpensive Viognier. Yumm!
Classic Veal Oscar uses bearnaise, not cheese sauce.
The meal itself was excellent but the directions for the cheese sauce left a lot to be desired. All I was getting was a lumpy mess which would separate into a semi solid mass surrounded by liquid when it cooled. Lucky for me my sister asked what about flour and did I make roux before the milk step. When she added milk mixed with flour ( to late for a roux) it finally turned into a smooth sauce with the ingredients not separating when cooling..
The meal itself was excellent but the directions for the cheese sauce left a lot to be desired. All I was getting was a lumpy mess which would separate into a semi solid mass surrounded by liquid when it cooled. Lucky for me my sister asked what about flour and did I make roux before the milk step. When she added milk mixed with flour ( to late for a roux) it finally turned into a smooth sauce with the ingredients not separating when cooling..
used Hollendaise as others mentioned. Excellent and easy, my wife loved it!
My husband enjoyed this very much. Told me I could make it again. I used chicken breast instead of veal.
My husband enjoyed this very much. Told me I could make it again. I used chicken breast instead of veal.
We loved it but it is a bit bland so I added garlic powder, basil and oregano to the flour mixture and the sauce. I didn't have cheddar so I used havarti and parmigiana cheese. Delicious!
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