Veal Oscar
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
958 calories; protein 72.7g; carbohydrates 39g; fat 57g; cholesterol 306.1mg; sodium 1419.9mg.
Full Nutrition