-
-
My review
Double Tomato Bruschetta
Laurie Thompson
"A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 215 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts
Per Serving: 215 calories; 8.9 g fat; 24.8 g carbohydrates; 9.6 g protein; 12 mg cholesterol; 426 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20033015 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2005
This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn't find sun...
Most helpful critical review
1/29/2011
I so wanted to love this because it sounded so good but my family said it was only okay. I followed the directions exactly. We did not love it.
Most helpful
Most positive
Least positive
Newest
1/18/2005
This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn't find sun...
5/16/2005
Delicious. My friends felt there was something missing and next time I plan on adding some fresh cut Oregano and doubling the garlic. I also plan on cutting the amount of olive oil used in half ...
12/27/2006
Simply the best Bruschetta I have ever made! It got rave reviews from everyone over the holidays. I would definitely suggest letting it marinate over night - the longer the better. I also too...
10/27/2009
Love this recipe. Have made it many times since finding it online... There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. They are meatier than a beefsteak, early ...
1/25/2006
WOW...these were AWESOME!! I've never made tomato bruschetta before and these I would definitely make again. Tried them out on family this weekend before I take it to a party next week. Got r...
1/16/2007
really great. I didn't put it on the bread and add the cheese though since it would be sitting out for a while at a party. I put it in a pretty bowl with the toasted bread nearby and the guests ...
8/22/2002
Great tasting recipe and very easy. I didn't have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar. The vinegar is definitely key to the recipe. A...
2/17/2007
“Only 2 things that money can’t buy, that’s true love & home grown tomatoes”. I like to eat this as a dip. It's fantastic! Thanks so much for the recipe! I will definitely use it often. ****Upda...