Double Tomato Bruschetta

4.8
(3,141)

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
13 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 6 roma (plum) tomatoes, chopped

  • ½ cup sun-dried tomatoes, packed in oil

  • 3 cloves minced garlic

  • ¼ cup olive oil

  • 2 tablespoons balsamic vinegar

  • ¼ cup fresh basil, stems removed

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 French baguette

  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven on broiler setting.

  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

  5. Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts (per serving)

215 Calories
9g Fat
25g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 426mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 10g
Vitamin C 9mg 46%
Calcium 173mg 13%
Iron 2mg 9%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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