Inwood Hamburgers

4.5
(72)

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
8 burgers

Ingredients

  • 1 pound ground beef

  • 4 soft sun-dried tomatoes, chopped

  • 2 green onions, finely chopped

  • 2 cloves garlic, minced

  • ½ green bell pepper, chopped

  • 1 egg

  • 3 tablespoons bread crumbs

  • 1 dash Worcestershire sauce

  • 1 dash hot pepper sauce (such as Tabasco®)

  • salt and pepper to taste

  • 1 teaspoon vegetable oil

  • 8 English muffins, split and toasted

Directions

  1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

  2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Nutrition Facts (per serving)

336 Calories
18g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 18g 22%
Saturated Fat 7g 33%
Cholesterol 72mg 24%
Sodium 282mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 15g
Vitamin C 7mg 37%
Calcium 119mg 9%
Iron 2mg 12%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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