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Cranberry Pecan Bread
January 21, 2015

Every thing about this bread was awesome except the time it takes to rise(reason for just 4 stars). I like the taste of the pecans through out the bread but, the pecans were far more noticeable in the top crust, yum. The texture was about half way between a bagel & sandwich bread. The cranberries & pecans incorperated through out the dough & I was nervous that they wouldn't. I did opt for a loaf pan cause I needed to store in fridge overnight before baking. I allowed for extra rising time & baked the same way. I did use a 9 5/8" x 5 1/2" x 2 3/4" pan cause the smaller common loaf pan wouldn't have been large enough.

  1. 10 Ratings

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