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Crawfish Cakes

Rated as 4.6 out of 5 Stars

"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."
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1 h 25 m servings 286
Original recipe yields 8 servings (8 crawfish cakes)


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  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

Nutrition Facts

Per Serving: 286 calories; 23 9.5 10.2 89 321 Full nutrition

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Read all reviews 5
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These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.

Perfect. Like any recipe you make adjustments for taste and preferences. I added some onion and old bay spice. I didn't have crackers so I used breadcrumbs. Delicious. I also added some minced g...

These are so tasty. Mine look a little burnt, but they really aren't. I fried in coconut oil instead of canola oil. YUM!!! Will be making again!

These were good. I ended up having to use another half of a sleeve of the crackers to get them to hold together but that was the only problem I had as written. Instead of using hot sauce I will ...

Wonderful recipe! The only change I made was omitting the hot sauce and adding some creole seasoning. A little ketchup mixed with horseradish on the side and a fresh salad made a great dinner. Y...