Ingredients1 h 25 m servings 286 cals
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
- Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
- Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
Per Serving: 286 calories; 23 g fat; 9.5 g carbohydrates; 10.2 g protein; 89 mg cholesterol; 321 mg sodium. Full nutrition
ReviewsRead all reviews 5
These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.
Perfect. Like any recipe you make adjustments for taste and preferences. I added some onion and old bay spice. I didn't have crackers so I used breadcrumbs. Delicious. I also added some minced g...
These are so tasty. Mine look a little burnt, but they really aren't. I fried in coconut oil instead of canola oil. YUM!!! Will be making again!
These were good. I ended up having to use another half of a sleeve of the crackers to get them to hold together but that was the only problem I had as written. Instead of using hot sauce I will ...