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Green Bean and Feta Salad

Rated as 4.17 out of 5 Stars
3

"A tasty salad using fresh green beans and feta cheese in a tangy dressing."
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Ingredients

4 h 35 m servings 259
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  2. For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

Nutrition Facts


Per Serving: 259 calories; 19.9 15.8 6 20 618 Full nutrition

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Reviews

Read all reviews 51
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar, balsamic vinegar, and cider vinegar. I just eyeballed the amount of oil, but I know I didnt use 1/3...

Most helpful critical review

I loved the flavors and would make it again but you do need to cut the dressing in half and it is a good idea to drain excess the next day if you have any left over. The next day the flavors ar...

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Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar, balsamic vinegar, and cider vinegar. I just eyeballed the amount of oil, but I know I didnt use 1/3...

A good salad, but I must say the dressing is very strong and pungent. Have mints handy!!

Very good. I leave the beans whole and omit the feta. We eat the beans like french fries next to a sandwich or burger. Dressing is tasty. There was a good bit of dressing left over and I reu...

I was surprised at how well this salad came out. The only thing is that the beans kinda turned yellowish after they sat in the dressing (the photo was taken right after dressing was poured on t...

I cut the oil measurement in half and used half balsamic vinegar -- it got rave reviews from everyone. Is quick, easy and gets better the next day.

Liked the flavor. My husband thought it was a four star dish but plans to revisit it in the morning and thinks it will become a 5-star after the flavors meld more. Didn't have any dressing probl...

My good friend made this with our dinner last night -- it was SO yummy! He used olive oil instead of canola and added grape tomatoes. I will definitely make this.

I loved the flavors and would make it again but you do need to cut the dressing in half and it is a good idea to drain excess the next day if you have any left over. The next day the flavors ar...

This was so good I ate two large bowlfulls as soon as it was ready. I variated from the recipe by draining off the excess marinade the next day (through a colander) and then added chopped up ham...