Desserts Pies Fruit Pies Blackberry Pie Recipes Blackberry-Lemon Pie 3.5 (6) 5 Reviews 1 Photo Great blackberry pie with a twist (of lemon). Recipe by Cyndi Cady Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 recipe pastry for a 9 inch double crust pie ¾ cup brown sugar 1 tablespoon lemon zest 4 cups fresh blackberries, rinsed and drained 1 cup white sugar ½ cup all-purpose flour 1 tablespoon lemon zest 1 tablespoon butter Directions Preheat oven to 350 degrees F (175 degrees C). Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving. I Made It Print Nutrition Facts (per serving) 449 Calories 17g Fat 72g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 449 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 4mg 1% Sodium 249mg 11% Total Carbohydrate 72g 26% Dietary Fiber 6g 20% Total Sugars 42g Protein 5g Vitamin C 17mg 86% Calcium 40mg 3% Iron 2mg 12% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved