Blackberry-Lemon Pie

Name: Blackberry-Lemon Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 0.75 cup brown sugar; 1 tablespoon lemon zest; 4 cups fresh blackberries, rinsed and drained; 1 cup white sugar; 0.5 cup all-purpose flour; 1 tablespoon lemon zest; 1 tablespoon butter

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Great blackberry pie with a twist (of lemon).

Recipe by Cyndi Cady

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup brown sugar
1 tablespoon lemon zest
4 cups fresh blackberries, rinsed and drained
1 cup white sugar
½ cup all-purpose flour
1 tablespoon lemon zest
1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

Nutrition Facts (per serving)

449	Calories
17g	Fat
72g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	24%
Cholesterol 4mg	1%
Sodium 249mg	11%
Total Carbohydrate 72g	26%
Dietary Fiber 6g	20%
Total Sugars 42g
Protein 5g
Vitamin C 17mg	86%
Calcium 40mg	3%
Iron 2mg	12%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.