Blackberry-Lemon Pie


Great blackberry pie with a twist (of lemon).

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch double crust pie

  • ¾ cup brown sugar

  • 1 tablespoon lemon zest

  • 4 cups fresh blackberries, rinsed and drained

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • 1 tablespoon lemon zest

  • 1 tablespoon butter


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.

  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.

  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

Nutrition Facts (per serving)

449 Calories
17g Fat
72g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 249mg 11%
Total Carbohydrate 72g 26%
Dietary Fiber 6g 20%
Total Sugars 42g
Protein 5g
Vitamin C 17mg 86%
Calcium 40mg 3%
Iron 2mg 12%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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