Recipes Aloha Coleslaw 4.2 (76) 60 Reviews 3 Photos The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish. Recipe by Denyse Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Additional Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 medium head green cabbage, rinsed and very thinly sliced 1 large carrot, shredded 1 (15 ounce) can crushed pineapple, drained 1 cup mayonnaise 1 teaspoon salt Directions In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving. I Made It Print Nutrition Facts (per serving) 261 Calories 22g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 474mg 21% Total Carbohydrate 17g 6% Dietary Fiber 4g 13% Total Sugars 12g Protein 2g Vitamin C 47mg 236% Calcium 58mg 4% Iron 1mg 4% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved